Why is beverage important

With this rise in beverage importance, customers are demanding a larger variety of choices with more distinct flavors and styles available. Although this is a way for your business to earn more money through drink sales, this can also raise your beverage costs by requiring you to have more options on hand than before.

Ensuring that this new trend will help, and not hurt, your business will depend on how well you manage your inventory and sales of these new drinks. Knowing as much as possible about beverage management and the effect it can have on your bottom line is the best way to stay on top of it. They will likely also handle the changing and updating of the drink menu when trends fade and new ones are popularized. This job has taken on a more important role within the industry with the growth of specialty beverages.

With more drink offerings than sodas, coffee, and fruit juices, you will need many more ingredients in your inventory to account for specialty drinks. Things like flavored or blended coffee drinks, herbal teas and lattes, and unique cocktails could all be new additions to your drink menu that are cause for more ingredients.

They will also make special drink pairings for certain dishes that will complement the flavors of the beverage. The role that drinks now play in the restaurant industry has grown significantly with many places needing to expand their menus to include specialty and creative options.

With unicorn-themed drinks, exotic teas, and imported coffees becoming the norm for many customers, they have come to expect a certain amount of variety and creativity when it comes to a drink menu. Beverage management involves learning about these trends and what customers are wanting from their restaurant to provide options that customers will be excited about purchasing.

This can be a helpful thing for your business because of the effect it will have on your bottom line. Balancing Energy Through Beverage Choices. All non-alcoholic beverages can be enjoyed as part of balanced and varied diet but the types and amounts each person is best to drink will depend on their overall diet, lifestyle and level of activity. If you need to reduce your energy there is likely to be a similar product that has lower energy content. There are some simple things we should do to protect our teeth and reduce the risk of tooth decay.

Good dental hygiene brushing teeth daily , regular dental checks and ensuring your teeth are not continually exposed to starchy or sugary food are all important. Beverages not only provide essential hydration but can also be a source of other nutrients.

As well as energy some beverages can be a source of vitamins and minerals, protein, fats and other carbohydrates.

The Nutrition Information Panel on the back of every beverage package states what nutrients each beverage contains. There is wide variation in the energy content of different beverages even though they may appear to be almost exactly the same. No one food or beverage can provide all the nutrients we need. Just as excessive intake of one food or drink may prevent us getting the nutrients we need from other foods. Variety means including a wide range of foods and beverages so we can obtain the many different nutrients our body needs to be healthy.

Balance means consuming the right amounts of each type of food and beverages. There are many foods we need to eat lots of while there are others we should only enjoy in smaller amounts or occasionally. Consuming more energy from our food and beverage intake than we expend leads to weight gain.

You would get all the fluid you need, and you would get all of your nutrients from food. But with so many choices available, most people drink a variety of beverages. To give some perspective to choosing beverages, the Beverage Guidance Panel poured its recommendations into a pitcher see our version above. What matters are the proportions. The values 50, 28, 16, and 4 fluid ounces are shown for illustrative purposes only; the total should sum to 98 fluid ounces, as shown at the top of the figure.

Caffeine is a limiting factor for coffee and tea consumption; up to mg per day, or approximately 32 fluid ounces of coffee per day can replace water.

Adapted with permission from Am. A new proposed guidance system for beverage consumption in the United States. American Journal of Clinical Nutrition. Green tea consumption and mortality due to cardiovascular disease, cancer, and all causes in Japan: the Ohsaki study. Journal of the American Medical Association. Coffee, caffeine, and risk of type 2 diabetes: a prospective cohort study in younger and middle-aged U. Diabetes Care. Accessed on March 28, Institute of Medicine.

Washington, D. The contents of this website are for educational purposes and are not intended to offer personal medical advice. You should seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website. The Nutrition Source does not recommend or endorse any products.

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