How can i fry potatoes

Transfer to a plate and set aside. Pour remaining 2 tablespoons of oil into the skillet and turn heat to medium-high. Add potato cubes, salt, paprika and black pepper. Cook, stirring occasionally, until potatoes are browned; about 10 minutes. Stir in the onions, green peppers and parsley and cook for another minute. Serve hot. All Rights Reserved. Home-Fried Potatoes. Rating: 4. Read Reviews Add Review.

Save Pin Print Share. Gallery Home-Fried Potatoes. Home-Fried Potatoes Rob Culp. Home-Fried Potatoes abapplez. Home-Fried Potatoes Bonita Fatima. Recipe Summary test prep:. Nutrition Info. Ingredients Decrease Serving 4. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list.

I Made It Print. Full Nutrition. Reviews Read More Reviews. Rating: 4 stars. A good starter recipe. Really no need to boil the potatoes first I use an electric skillet. Melt a little butter and add a little oil. Throw in the diced potatoes, with the skin on, and as much sweet onion as you like. I use vidalia or mayan. Skip the green pepper. Then just get happy with the spices. We like celery seed, a touch of cumin, a dash of paprika, salt and pepper, garlic powder, whatever we happen to grab.

It always comes out deelish. The Best Cooking Oil As much as we love butter, it burns too quickly over high heat, which is necessary for optimal crispiness. Advertisement - Continue Reading Below. Yields: 6 servings. Prep Time: 0 hours 5 mins.

Total Time: 0 hours 20 mins. Kosher salt. Freshly ground black pepper. This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. In a large skillet over medium-high heat, heat oils. Add potatoes and season with rosemary, salt and pepper. Cook, undisturbed, until potatoes are golden and crusty underneath, 4 to 5 minutes.

Flip potatoes and cook until golden on other sides, 4 to 5 minutes more. Sprinkle with garlic powder and chili powder, and continue to cook, stirring occasionally, until potatoes are tender, about 2 minutes more. This recipe is in your binder Go to binder. Close Share this recipe Facebook Twitter Pinterest.

Pan-fried potatoes with dried oregano, garlic and chilli recipe 1 star 2 star 3 star 4 star 5 star ratings Rate. Ingredients g miniature potatoes 45ml 3tbsp olive oil 2 garlic cloves, finely chopped 1 red chilli, deseeded and finely chopped 1tsp dried oregano 15ml 1tbsp red wine vinegar.

If you haven't got any baby potatoes, try dicing a large white potato instead. Cover the potatoes with cold water, add a large pinch of salt and bring to the boil. Turn the heat down and simmer for 15 minutes, until the potatoes are almost cooked.