Buffet eat all you can in manila

Reviews: allicanhandle. Presenting tantalizing gastronomic treats, the establishments call discerning diners to indulge at its host of ambience-filled restaurants. Each station features its own selection of specialties, ranging from cold appetisers to seafood, Western cuisine to Asian cuisines, and desserts.

Makati Ave. The Alba's branch you'll want to end up in is the one in Tomas Morato. On the outside its look any other quant eating destination along the busy Quezon City stretch but then come inside to celebrate a delicious Spanish feast. But do save some space for the crispy cochinillo. The house's special suckling pig is roasted until buttery skinned and meat is completely tender. You'll surely end up with a long siesta after. Main Branch Location: 38 Polaris St.

Unlike the competitor Yakiniku houses, Sambo Kojin serves newly cooked Japanese and Korean specialties. Not only are the dishes laid out in full view a la buffet, guests can watch their food being cooked. This gives the guests the incomparable goodness of newly-cooked tempura, sukiyaki ,kamameshi rice and more Japanese specialties. Korean dishes include the most popular kimchi pickled vegetables , chapchae noodles , and side dishes.

Hint: ask for creamy uni sea urchin which is not seen on the sashimi displays. Li Li. Savour the most authentic Chinese dining experience, at a Hyatt in Manila restaurant that offers the unique flavours of Cantonese culinary delights, using only the freshest of ingredients and live seafood.

However, this down-to-earth establishment is a gastronomic paradise for those who want to experience a multitude of cuisines in one sitting: American, British, Mediterranean, Scandinavian, Japanese, and more. You can even shoot some pool while you take a little break before going for the next round. As its name implies, Isla Pinas offers a variety of dishes that represent the best of Filipino cuisine from all corners of all our islands.

Under the direction of renowned chef Margarita Fores, the restaurant is successful in doing so from the highly stylized stations to the selection of dishes it serves to the guests. You can take advantage of the numerous food stations such as the Panaderya, where classic baked goodies such as pan de sal, pan de ube, and others are aplenty.

Meanwhile, the Alamat station makes classic regional cooking more accessible to the customers by featuring cuisine from Pampanga, Iloilo, Bicol, and other territories. Other stops such as the Bilao for the rice cakes and Tusok-Tusok for grilled street food are there to elevate your everyday dining experience.

Think of their selection of dishes as your traditional fiesta dishes, except you no longer have to wait for a holiday to experience them: sisig, lechong kawali, caldereta, chop suey, lumpiang shanghai, boneless fish steak, and so much more. They also have all-day breakfast items and free-flowing dim sum. Every two days, most of their menu items change, which means you can visit the place thrice a week and still taste something new. Apart from the revolving menu of delectable Filipino dishes, they have specials for the day such as beef rendang, patatim, chicken inasal, and pork tonkatsu.

Hardcore kare-kare fanatics will be happy that their beloved dish as well as their do-it-yourself pasta station.

Not every all-you-can-eat establishment has to be about the full monty. Sometimes, you just need a light snack—and this is where Koko Kofi can help you. This coffee and dessert shop in Caloocan City wants you to take advantage of their unlimited pasta experience—for less than P The most efficient and effective way to satisfy this urge is to gather a group of people and head to the nearest all-you-can-eat buffet to enjoy an endless feast that would allow you to achieve your ideal level of busog.

But where exactly did this all-you-can-eat buffet originate? Historically, though, it was actually the Swedes who formalized this practice. This became popular when the Swedes introduced this style of eating to a wider public at the Olympic Games in Stockholm. As American influence grew across the globe, all-you-can-eat buffets may have also worked their way to Philippine culture.

It may not be appealing to those who want to satisfy a certain level of busog but at the same time are looking to save on cash. Their buffet stays true with this theme, as they serve Filipino-Spanish cuisine such as paella, lechon belly, sisig, tuna, and spanish sardines-stuffed tomatoes. For more information, visit their Facebook page. Manila Buffet Restaurants. View map. Things to Do. Map updates are paused. Zoom in to see updated info.

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Learn more at our Travel Safe hub. Restaurants taking safety measures. Establishment Type. Quick Bites. Show more. Delivery Only. Restaurant features. Table Service. Accepts Credit Cards. Drive Thru. Free Wifi. Outdoor Seating. Parking Available.