Where to get spaghetti squash

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Highlights Fresh spaghetti squash. Rich in vitamin A and potassium. Can be used in place of noodles in a pasta dish. Form: Whole. State of Readiness: Ingredient. Package Quantity: 1. Pre-package preparation: Raw. Package type: Individual Item Multi-Serving. Net weight: 2. TCIN : Or incorporate it into your favorite spaghetti squash recipes. The exact timing will vary depending on the heat of your oven and the size of your squash. Slice the spaghetti squash in half lengthwise and scoop out the seeds and ribbing.

Drizzle the inside of the squash with olive oil and sprinkle with salt and pepper. Place the spaghetti squash cut side down on the baking sheet and use a fork to poke holes. Roast for 30 to 40 minutes or until lightly browned on the outside, fork tender, but still a litte bit firm.

The time will vary depending on the size of your squash. I also find that the timing can vary from squash to squash.

When cool to the touch, use a fork to scrape and fluff the strands from the sides of the squash. Notify me of follow-up comments via e-mail. Thank you!!! I had just about given up on spaghetti squash as every time i made it it turned out so mushy. Now thanks to your recipe and suggestions my faith in spaghetti squash has been restored.