How can i replace buttermilk

Each buttermilk substitute recipe below combines regular milk with an acidic ingredient like lemon juice or yogurt. Each substitute makes 1 cup.

To make a substitute for buttermilk , whichever ingredient combo you use, stir the ingredients together and let them sit for about 10 minutes so the milk can "sour. By Carl Hanson Updated November 30, The reason a lot of baking recipes use buttermilk has to do with the chemical reaction between baking soda and lactic acids. Remember making volcanoes in elementary school science class? The first time I saw that as a kid it seemed like magic: pour vinegar over baking soda and lots of bubbles pour out over the top of the vessel.

Similarly though not as dramatically when baking soda and acidified dairy are combined in a batter, they release carbon dioxide bubbles that help leaven and lighten whatever you're making—real, grown-up, baking magic! What can you use instead of buttermilk? Any of these buttermilk alternatives will yield tender, flavorful baked goods:.

Add one tablespoon lemon juice or white vinegar to a liquid measuring cup, and add enough milk until it measures 1 cup. Stir, and let sit for five minutes before using. Pop the frozen cubes into a freezer bag and place them back into the freezer. Just be sure to make a note on the bag to reference later. And there you have it, a homemade buttermilk substitute! Add it to the recipe exactly as the recipe reads in the exact amount the recipe calls for.

Try this homemade buttermilk substitute in my raspberry lemon cupcakes , or add it to my red velvet cupcakes for a moist and fantastic flavor and texture. With two basic ingredients, you can make a homemade buttermilk substitute for any recipe.

This site uses Akismet to reduce spam. Learn how your comment data is processed. Hi Nikki- Just barely a cup, right under the line on a liquid measuring cup. Hi Margaret- There are 4 cups in 1 quart, so you would need to create the recipe within the recipe box 4 times. Hope this helps. Jump to Recipe. Continue to Content. Ingredients 1 tablespoon white vinegar, OR lemon juice 1 scant cup milk.

Instructions Measure one tablespoon of white vinegar, or lemon juice into a liquid measuring cup. Add in a scant cup of milk and fill to the 1 cup measurement line. Stir the mixture together and let sit for 5 minutes.

Did you make this recipe?